Spring Valley Turkey Farm boasts Broad Breasted White turkeys that spend their days nibbling in sunny pastures. The turkeys are raised in open-air barns with outdoor ranges attached.įresh turkeys are $4.19 per pound and range from 10 to 12 pounds up to 29 pounds. They’re then brought to the farm, fed all-natural grains with no animal proteins, and never given antibiotics. Their turkeys are bought as babies from breeders who have established particularly tasty genetic lines of turkeys. The Hinck family has been raising turkeys for four generations - since it was founded in 1938. Want to dine out?: Check out what these North Jersey restaurants are serving on Thanksgiving Day Fossil Farms, Boonton These happy turkeys live in large, flexible cages that are moved every day so the birds have new, clean ground to forage on. Located in rural Sussex County, Flatbrook Farm offers pasture-raised turkeys for Thanksgiving. The hens (females) range from about 14 to 22 pounds and the toms (males) range from about 23 to 45 pounds, priced at $4.19 per pound. And of course, they’re given no growth hormones, antibiotics, preservatives or fillers and live in spacious large pens. Ashley Farms, FlandersĪshley Farms’ turkeys are some of the most well-cared-for turkeys you can buy. They’re fed homegrown corn, soybean meal and vitamins that are blended on the farm to make sure the food has the correct amount of nutrients. Turkeys are available to order on the website from Nov. Customers can order by the piece and then specify how many pounds you'd prefer. Fresh turkeys range from about 10 to 39 pounds. Abma's Farm, WyckoffĪbma's Farm has pivoted from peddling pumpkins to turkeys for November. Here's where to get fresh, local turkeys for Thanksgiving in the North Jersey area. Plus, the farms they're raised on can tell you exactly what their birds were eating before they wound up on your Thanksgiving table. These birds are fed no preservatives, aren't pumped with chemicals and are raised with plenty of room to roam. Food lovers agree, these healthy, hearty birds, born and raised in the tri-state area, are better tasting (and better for you) than any frozen grocery store turkey. You can, this year, by purchasing a fresh turkey from a local farm. Watch Video: Cook the perfect oven roasted turkey for your family this Thanksgiving
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